Pancakes with Roasted Strawberry Topping!

Homestyle pancakes that are fluffy and flavorful!

This simple yet delicious pancake is fantastic with just an excellent quality syrup but if you want to take it to level up, give the roasted strawberries a try. You will not be disappointed!
A little tip- To get the perfect pancakes there is quite a simple technique. Do not over mix the batter, it will just create a soupy mess. Second, do not try to cook these large servings of cake but instead go for smaller. This will ensure an even cooked golden crust and fluffy inside.

Ok lets get started!

Ingredients:

Pancakes

• 1 1/2 cup all purpose flour
• 3 1/2 tsp baking powder
• 1 tbs sugar
• 1/4 tsp salt
• 1 egg
• 1 1/4 cups milk
• 3 tbs butter, melted

Roasted Strawberries

• 1 pound strawberries, hulled
• 1/4 cup sugar
• 1 tsp vanilla
• 2 tsp maple syrup
• 1/2 tsp sea salt

Directions:

 Roasted Strawberries-

1. Heat the oven to 350̊F.
2. In a bowl mix the first 4 ingredients.
3. Spread the berries onto a baking sheet lined with parchment paper.
4. Sprinkle with 1/2 tsp sea salt and bake for 15 minutes.

Pancakes-

1. In a large bowl mix together the flour, baking powder, sugar, and salt.
2. Make a well or hole in the bowl and pour in the milk, egg, and melted butter into the middle.
3. Stir until smooth but do not over mix.
4. Heat a lightly oiled griddle or pan on med-high heat.
5. With a large spoon scoop a heaping amount of batter onto the cooking surface spreading it into a even circle.
6. Add a few at a time.
7. Cook for 2 minutes on each side or until golden brown.
8. Stack the pancakes on a plate, pour on some maple syrup, add the roasted strawberries and top with nuts. (optional)
9. ENJOY!