These beauties are the perfect side to make for a hot summer barbeque or great to make ahead for a camping trip!
Similar to the twice baked potato except instead of baking we will be doing the second reheat or cooking on a hot fire. Grilling the potatoes gives that gorgeous charred effect on the skins and tops with a smoky flavor you just can’t get in the oven.
I mean, how amazing does this look?
There are endless options on what ingredients you add to the potato filling. I like to go for a cheesy filling accompanied by bacon and chives. I mean you just can’t go wrong with that!
Before we stuff the beauties we will be baking. Or you can grill with foil wrapped around. I like to rub the skins with oil and salt. This adds so much flavor to the skins. Stuff then grill. You can serve with so many dishes but a good ol rib eye steak is never a bad choice! Here you can find my Steakhouse Rib Eye Steaks with Compound Butter Topping
This is the best steak with easy instructions on how to get the perfect steak!
Ok let’s get started on these potatoes.
Delicious Grilled Stuffed Potatoes
Ingredients
- 3 large russet potatoes baking potatoes
- 1 tbsp. olive oil
- 1 tsp sea salt
- 1 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup sour cream
- 2 tbsp. butter, grated I use a cheese grater
- 1/4 cup milk
- 1/4 cup chives, minced
- 1/2 cup bacon, cooked, and chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 400°
- Clean 3 large russet potatoes. Rub with a olive oil and sprinkle sea salt. Puncture 3-4 times with a fork or knife. Place them on a baking tray and bake for 1 hour.
- Let the potatoes cool for 10 minutes. Then cut in half lengthwise.
- Scoop the center, leaving a little edge of the potato on the bottom and sides to hold the stuffing.
- Put the cooked potato filling in a large bowl and mix the cheese, butter, sour cream, milk, salt, pepper, and paprika.
- Stuff the potato skins
- Grill on med- high heat for about 20 minutes or until the filling is cooked through. Remove from the heat and top with the bacon and chives.
- ENJOY!
