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Delicious Grilled Stuffed Potatoes

Russet potatoes baked then stuffed with cheesy potato filling with garlic, grilled, and topped with chives and bacon! The perfect summer BBQ side!
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Course: BBQ, Side Dish
Cuisine: American
Keyword: bacon, baked potatoes, bbq, camp recipes, camping, cheddar cheese, cheesy, cheesy potatoes, grilled potatoes, grilled sides, mozzarella, side dishes, summer foods, summer sides
Servings: 6 servings

Ingredients

  • 3 large russet potatoes baking potatoes
  • 1 tbsp. olive oil
  • 1 tsp sea salt
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1 cup sour cream
  • 2 tbsp. butter, grated I use a cheese grater
  • 1/4 cup milk
  • 1/4 cup chives, minced
  • 1/2 cup bacon, cooked, and chopped
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  • Preheat the oven to 400°
  • Clean 3 large russet potatoes. Rub with a olive oil and sprinkle sea salt. Puncture 3-4 times with a fork or knife. Place them on a baking tray and bake for 1 hour.
  • Let the potatoes cool for 10 minutes. Then cut in half lengthwise.
  • Scoop the center, leaving a little edge of the potato on the bottom and sides to hold the stuffing.
  • Put the cooked potato filling in a large bowl and mix the cheese, butter, sour cream, milk, salt, pepper, and paprika.
  • Stuff the potato skins
  • Grill on med- high heat for about 20 minutes or until the filling is cooked through. Remove from the heat and top with the bacon and chives.
  • ENJOY!