All the pot pie flavor in half the time and work!
We love a pot pie around here and this was a last minute idea that came together wonderfully. My husband put it on his favorites list! The chicken sausage cuts down cooking time and is super convenient. Then we will be taking grands biscuits and using them as the “pie” portion. I cut them in half, place the bottom biscuit in the bowl, scoop the soup, then top with the other side. Garnish with herbs and you have delicious EASY pot pies that are hearty and super creamy.
Let’s get started!
RECIPE 
INGREDIENTS:
2 chicken sausage links, diced
2 medium potatoes, peeled, and chopped
1 cup carrots, peeled, and sliced
1 onion, chopped
2 celery stalks, chopped
1 cup peas frozen or fresh
2 tbsp fresh parsley, chopped plus more for garnish
4 cups chicken broth
1/2 cup heavy cream
3/4 cup dry white wine or white cooking wine
1/2 cup butter
1/2 cup flour
1 tbsp garlic, minced
1 1/2 tbsp Italian seasoning
1 tbsp fresh rosemary, minced
1 tbsp chives, chopped
1 tbsp salt
1 tbsp pepper
1/2 tsp paprika
1 can grands biscuits cooked
1/4 cup olive oil
DIRECTIONS:
•Chop the chicken into bite size pieces. This is the one I use.
•Prep all the vegetables
•Cook the biscuits
•Now in a large pot heat on medium, and add the olive oil.
•Now add the onions, carrots, potatoes, and celery. Sauté for 10 minutes or until the vegetables begin to soften.
•Add garlic, salt and pepper
•Deglaze the pan with the white wine. Stir with a spoon.
•Next step is to add the chicken, peas, the chicken broth, and cream.
•Stir.
•Now goes in the spices. Parsley, Italian seasoning, rosemary, and paprika. Give it a good stir and turn the heat to high.
•Bring to a boil and stir often. Reduce the heat to med-low. Cook for about 4-5 minutes or until it begins to thicken. Keep stirring, we do not want the bottom to burn.
•Melt 1/2 cup of butter and stir in cup with 1/2 cup of flour. Then add to the pot.
•Cook 1- 2 more minutes, taste and adjust seasonings if need be, then remove from heat.
•To serve- cut 1 biscuit in half and place in the bottom of a soup bowl.
•Scoop some soup on top.
•Add the biscuit top and garnish with fresh chives and parsley.
ENJOY!
