Brownies just got elevated with whole Oreo cookies and marshmallow fluff toasted to perfection. These are a DREAM dessert! If you are a smore lover these are a must try! We start by layering a …
Pesto Alla Genovese
The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Lemon Pepper Fried Chicken Sandwich
If you are looking for FLAVOR, you are in the right spot. This lemon pepper fried chicken is crunchy, juicy and gets a nice spanking of my homemade green ranch! It then snuggles up on …
Nacho Cheeseburger
The best of both worlds collide with a beef burger that is loaded with homemade nacho cheese, Pico de Gallo, tortilla strips, and guacamole. Â Â Is it dinner time and can’t decide on burgers or …
Silky Pesto and Parmesan Pasta
A silky pasta that is effortless yet luscious! Sometimes weeknights call for simple dinners that you can rely on to make the whole family happy. I love a creamy pasta but don’t always have time …
Spinach walnut blueberry-feta citrus salad
Fruity, crunchy, savory, and ooh so perfectly sweet! This salad is great for warm days. I love to serve it as a side at bbq’s or toss in some grilled chicken to make it a …
Green salad with soy-chile dressing
A very refreshing Korean style salad that I like to serve along side stir-fry dishes. You can also serve with grilled chicken, pork, or shrimp. This salad has great blend of flavors that makes it …
Pork tenderloin with a Dijon garlic sauce
Not only is this quick and delicious, it is sure to satisfy even the picky pork eaters! I wasn’t joking when I said easy too… I buy a pre marinated peppercorn tenderloin, get a nice …
Oven fried potato chips!
This lighter version of its fried sister are SO good you will probably need to just double the batch because they will go fast! Who doesn’t love chips? Who also doesn’t love not fitting into …
Vegetable packed cabbage soup
This the original soup or diet soup that many people eat to lose weight. I of course can never leave any recipe alone because duhhh I know I can make it better. I can’t stand …