Risotto ai funghi (as it is called in Italy) is hands down one of my favorite ways to use rice. We will not be using the typical long grain you are used to seeing in …
Delicious Grilled Stuffed Potatoes
These beauties are the perfect side to make for a hot summer barbeque or great to make ahead for a camping trip! Similar to the twice baked potato except instead of baking we will be …
Delicious Fried Rice !
Fried rice is a common street food in Asia. Food carts can be found all over selling this delicious dish with many other sides and to accompany it. Fried rice first made its debut in …
The Best Honey Honey Cornbread
This is my go to cornbread recipe and has always been a fan favorite! The bread is very easy to make and you only need 1 mixing bowl, so hooray for less dishes to clean …
Smokey Baked Beans
Baked beans MMMM the BBQ isn’t quite complete without it, and these always get eaten in a flash. You will not have any leftovers and the best part is that is so easy to make! …
PERFECT Crispy Air-fryer French Fries!
I’ve done it! I mastered the air fryer… ok maybe not completely but I sure did master the perfect french fries! Look at this plate of crispy, crunchy love. In order to get a crispy …
Vegetarian Creamy Red Potato Salad
Potato salad is one of my favorite ways to use potatoes because there really are no rules. It can be adjusted to anyone’s particular taste and that makes it a fun and great way to …
Fantastic Air fryer Red Potatoes!
For this one we will be using the baby reds. They usually come in a mesh bag already portioned in the grocery store. You can most definitely use regular size just make sure to chop …
Au Gratin Potatoes
This stunner of a dish has layers of potatoes, cream, butter, and cheese. All baked together, it makes the perfect golden potato dream of a dish. A perfect side for any dinner or holiday. Au …
Savory Gravy
This mouthwatering gravy is my go to for holiday dishes. It goes so well with roasted turkey, mashed potatoes and can be used for chicken or pork dishes as well! I have a lot of …
