These russet potatoes are seasoned then baked in the oven until crispy. Next, they are tossed with fresh basil, fresh cilantro, and for a little extra I like to pour on a roasted poblano and …
Zesty Pesto Salad
A robust cold pasta salad that is filled with fresh ingredients and tossed together with a simple yet magnificent dressing! I just love a good pasta salad and I especially love ones that pack …
Ham Au Gratin Potatoes
Chopped ham with cheesy creamy potatoes. Does it get any better? Do you find yourself with an abundance of ham dinner from the holidays? Well, if that is the case, try my go to leftover …
Crispy Thin Roasted Potatoes!
A crunchy crust with a melt in your mouth center, these potatoes are magnificent! Stop searching! You have found the best potatoes ever. Those are some big claims, I know, but it’s true. Here we …
Mashed Potato Waffles!!
The absolute BEST way to use up leftover mashed potatoes. Yes that is what you read, mashed potato WAFFLES! I rarely have any leftover because it is my favorite thing to eat but sometimes I …
Brown Butter Hasselback Potatoes!
A potato lovers dream! The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. There are so many different variations of this …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
Habanero- Honey Cheddar Cornbread
This bread is the perfect combo. Sweet, spicy, cheesy, moist, and the perfect side. I mean, or just eat it all as a snack instead of a side, I won’t judge. The best part about …
Potato and Caramelized Onion Galette!
This recipe came about as I am always trying to find new ways to make simple yet gourmet feeling recipes that everyone can achieve. This heavenly Galette is unbelievably tasty! Galette means flat cake and …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …
