The title says it all, a crunchy hash brown with fried eggs, cheese, and some chili crisp for a yummy spicy bite! This one pan breakfast is quick and inviting. I love to cut my …
Easy Breakfast Tostadas
These are fairly easy to put together and a nice switch up from the breakfast classics. Tostadas should be enjoyed any time of day and what a better time than at 1st meal!? Store bought …
Chili Crisp Egg Toast!
An egg fried in green onions and chili crisp then placed on top of a sourdough slice with guacamole and some fresh baby spinach. A little more chili crisp to top and garnish with green …
Hollandaise Sauce
A painless way to get the perfect creamy hollandaise sauce every time! If you are a breakfast lover I’m willing to bet you have eaten eggs benedict before. One of the most popular items at …
Poached Eggs- A easy how to guide.
Let me show you how to get the perfect poached egg every time! One of my most requested recipes or questions is how to cook poached eggs. I think it can be intimidating because …
Super Sunday Brunch
Hash browns topped with bacon, salsa, poached eggs and finished off with some Verde sauce and chives, make a worthy brunch for Sunday morning. Just look at that tasty plate. Sundays I like to make …
Breakfast Casserole!
Bico Ceramics sent me some stunning ceramic bakeware, so I thought what better way to use it than making my favorite meal BREAKFAST! Today I made a cheesy hash brown, bacon, and jalapeño casserole with …
Lemon Pancakes with Fresh Whipped Cream!
Fluffy homemade pancakes bursting with lemon and vanilla whipped cream. Such a delicious treat that in America is served for breakfast. There are so many different variations and kinds of pancake that are made around …
Breakfast Calzone!
This flaky savory pocket is filled with my breakfast favorites! Very easy and delicious, a breakfast treat my family always loves. I use 1 can of Pillsbury Crescent Rolls, roll them out, and pinch the …
Breakfast Pizza!
Super easy puff pastry filled with all the yummy breakfast favorite! This is a great one for guests, brunch, or anytime really. The ingredients are so versatile, you can add just about anything! I keep …