Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …
Bruschetta with a Sweet Red Wine Glaze
A sweet harmony of roasted garlic, cherry tomatoes, soft buffalo mozzarella, fresh basil, on grilled sourdough and finished with a sweet red wine glaze and a pinch of salt! It is an absolutely jaw dropping …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
Super Creamy Hummus
HUMMUS! Who doesn’t love it? Hummus is a Middle Eastern dip, spread, or savory dish made from chickpeas blended with tahini, lemon juice, and garlic. When I visited Germany in 2019 I had some of …
Antipasto Skewers with Ravioli!
These delightful sticks of goodness are one of my most requested appetizers at BBQ’S or dinner parties. They are so easy to make yet have a sophistication about them that makes it feel a lot …
Jalapeno Cream Puffs
I am a huge fan of simple snacks and this is exactly that! This comes in handy on weekends or if unexpected guests pop in. They also make a great appetizer or game day grab. …
10 Minute Air Fried Raviolis!
Need a quick snack? Appetizer? Or even just a easy meal? This is the recipe for you! Using a frozen bag of cheese raviolis we will transform the usual boiled ravioli into a fried dream. …
Amazing Air-Fryer Buffalo Chicken Tenders
Spicy/crunchy tenders that taste like they came from a restaurant, and even better… they are ready to serve in 20 minutes! I created this recipe after my love of spicy wings but my hate for …
Sweet and Sour Meatballs
These delicious sweet and sour meatballs are a great and easy recipe that you can serve up and be sure the whole family will be happy. Plus they are so easy you can throw them …
Deviled Eggs with Bacon & Sriracha!
The ultimate holiday appetizer! Deviled eggs are always a hit, but to kick it up a notch (as chef Emeril Lagasse would say) we are adding bacon bits and a healthy amount of sriracha hot …