Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Phyllo Pesto Bites
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
Pesto Pizza Christmas Tree
This semi-homemade treat is so fun to serve during the holidays and a great one to get the kids in the kitchen to help with. I like to use store bought easy peasy Pilsbury …
Christmas Tree Charcuterie
All the favorites we love to enjoy on a cheese board but in a fun Christmas tree shape. This is more of a fun guide instead of recipe, but I will give some tips …
Arancini!
These fried rice balls of cheesy love are so good and if you have never had them before… NOW IS THE TIME! Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep …
Crab Rangoon Nachos
Fried and crispy wonton wrappers are coated in cream cheese sauce with crab, homemade sweet and sour sauce, black sesame seeds, and green onions. This makes the ULTIMATE appetizer! Crab Rangoon, crab puffs, crab pillows, crab …
Roasted Brussel Sprouts with Basil Aioli Dip
Roasted Brussel sprouts are mixed with extra-virgin olive oil, salt, pepper, red pepper flakes, and cooked to golden perfection! They are then dipped in a fabulous basil aioli. Yum! Calling all Brussel sprout lovers! Ok …
Fried Mashed Potato Balls
Crunchy balls filled with creamy mashed potatoes, bacon, cheddar, and green onions! These marvelous mashed potato balls are INCREDIBLE. They are perfect for an appetizer or you can curl up on the couch with a …
FUNfetti Dip
This funfetti dip has only 5 ingredients and is also ready in just a quick 5 minutes! The colorful and creamy dip makes a great treat for birthday parties, appetizers, or for Valentines Day! It …
Crispy Poached Egg
This breaded and fried poached egg is a fabulous 1st course. It is served with arugula and a creamy parmesan-citrus dressing that really brings it all together. Not to mention it looks stunning and is …
