These fried rice balls of cheesy love are so good and if you have never had them before… NOW IS THE TIME! Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep …
Crab Rangoon Nachos
Fried and crispy wonton wrappers are coated in cream cheese sauce with crab, homemade sweet and sour sauce, black sesame seeds, and green onions. This makes the ULTIMATE appetizer! Crab Rangoon, crab puffs, crab pillows, crab …
Roasted Brussel Sprouts with Basil Aioli Dip
Roasted Brussel sprouts are mixed with extra-virgin olive oil, salt, pepper, red pepper flakes, and cooked to golden perfection! They are then dipped in a fabulous basil aioli. Yum! Calling all Brussel sprout lovers! Ok …
Fried Mashed Potato Balls
Crunchy balls filled with creamy mashed potatoes, bacon, cheddar, and green onions! These marvelous mashed potato balls are INCREDIBLE. They are perfect for an appetizer or you can curl up on the couch with a …
FUNfetti Dip
This funfetti dip has only 5 ingredients and is also ready in just a quick 5 minutes! The colorful and creamy dip makes a great treat for birthday parties, appetizers, or for Valentines Day! It …
Crispy Poached Egg
This breaded and fried poached egg is a fabulous 1st course. It is served with arugula and a creamy parmesan-citrus dressing that really brings it all together. Not to mention it looks stunning and is …
Sliced Fried Zucchini with Garlic Aioli
Thin fresh slices of zucchini tossed with fresh basil, sea salt, and dipped into a fragrant garlic aioli. This is one of my favorite appetizers/snacks to make up for guests or parties. It is so …
Buffalo Chicken MEATBALLS
Elevated chicken nuggets is what I call these. Great texture is achieved with panko breading and adding some of the buffalo sauce into the meatball mixture. It makes for a consistent and delicious bite! The …
Stuffed Mushrooms
Italian sausage, garlic, fresh herbs, parmesan cheese, and breadcrumbs makes up these tasty little bites! I like to serve these as appetizers for guests or during the holidays. I highly recommend buying high quality sausage, it …
JO JO’S!
Or potato wedge as others call it. Jo jo’s are a Pacific Northwest staple and one of my favorite childhood foods. Fried with spices like paprika, onion powder, garlic powder, and egg batter. It creates …