Homemade potsticker skins filled with mild Italian sausage, cabbage, and green onions. Pressed together and pan fried into the perfect crunchy and chewy treat. Yes, I said Italian sausage. Most people stuff them with ground …
Potato Galette with Boursin Cheese
Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices! I have made many savory galettes and my favorites always have potatoes. Well, I …
Peaches with Burrata and Chive Oil
Summer in a bowl! This is one of my favorite things to serve during a sizzling summer day. Fresh cut peaches with burrata, chive oil, fresh mint, and sea salt. It is sweet, savory, and …
Roasted Heriloom Tomato and Burrata Toast
The perfect appetizer or snack. Its officially summer let the tomato recipes begin! I Loooove tomatoes and this toast is such a treat. Tomatoes are roasted with herbs and olive oil, then dressed on toasted …
Deviled Eggs with Parmesan Crisps
Deviled eggs get level up with a creamy chive filling and Parmesan crisp garnish! It is safe to say that deviled eggs are one of the most popular hors d’oeuvres. They are served all over …
NACHOS!
Nachos with an amazing cheese sauce, ground beef, and all the toppings! This is not any nacho dish; this is the BEST nacho dish! These nachos get an upgrade with my homemade nacho cheese sauce. …
Pesto Garlic Bread
Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Phyllo Pesto Bites
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
Pesto Pizza Christmas Tree
This semi-homemade treat is so fun to serve during the holidays and a great one to get the kids in the kitchen to help with. I like to use store bought easy peasy Pilsbury …
Christmas Tree Charcuterie
All the favorites we love to enjoy on a cheese board but in a fun Christmas tree shape. This is more of a fun guide instead of recipe, but I will give some tips …