Crisp and sweet, delightful side dish that is perfect to serve with so many entrees.
I love them with fish, scallops, turkey, chicken, ham, you name it! This makes a great Holiday side dish. A must for Easter, Christmas, and Thanksgiving in my home. You will find yourself remaking this side over and over! Best of all it’s very simple.
Let’s get started!
Brown Sugar Glazed Carrots
Crisp, sweet, and delightful side dish that is perfect to serve with so many entrees
Servings: 6 servings
Ingredients
- 1 1/2 bags baby carrots or 10 large carrots, peeled and chopped
- 1/2 cup water
- 1 cup vegetable, chicken, or turkey broth
- 2 tbsp butter
- 1 tbsp maple syrup
- 1 cup brown sugar
- salt and pepper to taste
- 1 tbsp parsley, chopped for garnish optional
Instructions
- In a dutch oven or large, deep pan add the carrots, water, and broth. Bring to a boil.
- Lower to a simmer. Stir off and on for about 8- 10 minutes or until a fork can pierce threw.
- Add the brown sugar, maple syrup, and butter
- Stir carefully as to not break the carrots. Cook until almost all the liquid is dissipated and a nice thick texture is forming
- Season with salt and pepper.
- Give it one more stir and plate. Garnish with chopped parsley.
- ENJOY!
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