Basil Aioli

Fresh basil makes the perfect addition to this beautiful aioli.

It is such an easy way to add flavor to dishes and especially during summer when basil is in abundance. I absolutely love it on roasted vegetables, as a dip, for French fries, and a spread for sandwiches or burgers. It is so easy to make and stores in the refrigerator for a few weeks. Sometimes I like to add red pepper flakes to make it a bit spicy. We will simply blend all the ingredients with an immersion blender or in a regular blender.

Okay let’s get started!

Print Recipe

Basil Aioli

Homemade aioli is made in just minutes with simple ingredients. Fresh basil makes this a punch of amazing flavor. Try it on sandwiches or as a dip.

Prep Time6 minutes mins

Keyword: Aioli, Aioli dip, basil, basil aioli, condiments, dips, fresh basil, fresh herbs, garlic aioli, herb garden, spreads

Equipment

• Immersion blender or regular blender.

Ingredients

• 1/2 cup basil
• 1 egg
• 1/2 tsp minced garlic
• 1 tsp Dijon mustard
• 1 tsp champagne vinegar You can use white vinegar instead.
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup neutral oil like canola or avocado oil

Instructions

• Combine all the ingredients into a large measuring cup or blender.

  Blend and store in the fridge for a few weeks.
  
• Enjoy!