Basil Aioli
Homemade aioli is made in just minutes with simple ingredients. Fresh basil makes this a punch of amazing flavor. Try it on sandwiches or as a dip.
Equipment
- Immersion blender or regular blender.
Ingredients
- 1/2 cup basil
- 1 egg
- 1/2 tsp minced garlic
- 1 tsp Dijon mustard
- 1 tsp champagne vinegar You can use white vinegar instead.
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup neutral oil like canola or avocado oil
Instructions
- Combine all the ingredients into a large measuring cup or blender. Blend and store in the fridge for a few weeks.
- Enjoy!
