Sizzling sweet-heat, sticky sauce, and juicy chicken—all made easy on your Blackstone

If you love big flavor and crave a meal that comes together fast, this Pineapple Sriracha Chicken Rice Bowl is exactly what your Blackstone griddle was made for. With its signature sear and unbeatable caramelization, the Blackstone makes every bite sing with sweet, spicy, and sticky goodness. Plus, it’s perfect for meal prep or a show-stopping weeknight dinner!

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Why Make This on a Blackstone?

• The spacious griddle lets you cook chicken, veggies, and pineapple all at once—no crowded pans!
• High-heat searing gives unbeatable caramelization on pineapple and chicken.
• Easy clean-up and simple prep for busy weeknights or meal-prep sessions.

Ingredients (Serves 2–3)

• Chicken: 1–1.25 lbs chicken breast or thighs, sliced
• 1–2 tsp Pineapple Sriracha seasoning (Blackstone blend)
• 1 tbsp oil
• Pineapple Sriracha Stir-Fry Sauce:
• 1 cup pineapple juice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey or brown sugar
• 1½–2 tsp Pineapple Sriracha seasoning
• 1 tsp minced garlic
• 1 tsp grated ginger
• Optional: 1–2 tsp sriracha (for more heat)
• 1 tbsp cornstarch + 1 tbsp water (slurry)
• Bowl Base & Toppings:
• White or jasmine rice
• Bell peppers & carrots
• Pineapple rings or chunks
• Green onions
• Sesame seeds
• Lime wedges

Instructions: All on the Blackstone

1. Prep the Sauce: In a small bowl, whisk pineapple juice, soy sauce, rice vinegar, honey or brown sugar, Pineapple Sriracha seasoning, garlic, ginger, and sriracha if using. Stir in cornstarch slurry and set aside.
2. Fire Up the Blackstone: Preheat your Blackstone griddle. Drizzle oil over the surface.
3. Veggie Sizzle: On medium-low heat, toss sliced bell peppers and carrots onto one side. Let them cook, stirring occasionally, until they’re vibrant and tender.
4. Chicken Time: On another zone, toss chicken pieces with oil and Pineapple Sriracha seasoning. Spread chicken on the griddle and sear on medium-high for 3–6 minutes until golden and almost cooked through. Move to a cooler spot on the griddle to keep warm.
5. Pineapple Magic: Add pineapple rings or chunks directly to the griddle. Sear until caramelized and golden brown—Blackstone’s heat gives you the perfect char.
6. Sticky Sauce Finish: Pour your sauce over the chicken and veggies on the griddle. Let it bubble and reduce until thick, glossy, and sticky, coating everything in sweet-spicy goodness.
7. Assemble Your Bowls: Scoop warm rice into bowls. Top with the Pineapple Sriracha chicken, veggies, caramelized pineapple, green onions, sesame seeds, and a squeeze of lime. Kick it up a notch with extra sriracha if you like.

Blackstone Tips & Variations

• Preheat the griddle well for that signature sear.
• Use separate zones for veggies, chicken, and pineapple for perfect doneness.
• Swap chicken for tofu, shrimp, or thin-sliced steak—just adjust cooking times.
• Add snap peas or broccoli alongside the peppers and carrots.
• Cleanup is a breeze—scrape and wipe while the griddle’s still warm!