The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Latest Recipes
Pesto Cream Ravioi
Fluffy, chewy, and soft raviolis are filled with a cheesy mixture that is cooked to perfection and tossed in a beautiful pesto cream sauce. Â This pesto cream sauce is light yet packed with flavor …
Easy Hashbrown Skillet
Easiest hash brown skillet with hash browns, cheese, and eggs all in one pan! We garnish it with green onions, sour cream, and salsa. Â Mornings could not be easier with this one pan breakfast …
Mint Chocolate Brownies with Chocolate Ganache
These brownies are SUPER chocolaty, SUPER delicious, and SUPER great to make for any occasion but especially for mint lovers and on Easter or St. Patrick’s Day.  We will be using salted butter for …
Buffalo Chicken Pasta
The juiciest chicken mixed with a creamy pasta sauce, Parmesan cheese and a blend buffalo style hot sauce!  What is buffalo sauce? Buffalo sauce has a vinegar base with cayenne, other peppers and mixed …
Thai Chicken Wrap
Thai inspired flavors wrapped in a tortilla with a homemade ginger slaw and juicy chicken! Â We love wraps in my home, and I am always trying new ideas to change them up. This was …
Cobb Salad
The American classic Cobb salad is full of delicious toppings and usually loaded with lots of protein and a great dressing. Â Cobb salad named after Robert Cobb was invented in 1937 at his restaurant …
Green Ranch
Green ranch is mayonnaise, buttermilk, jalapeno, cilantro, Verde sauce, and a ranch packet blended until smooth and creamy. Â This is an exquisite sauce that I like to use as a sauce/spread on sandwiches. A …