A tasty caramel treat that compliments a fresh blackberry mousse. It makes for a luxurious dessert that can be made ahead of time. Making caramel is actually quite easy, and these custards are a real …
Latest Recipes
Cherry Tomato Confit
This savory garden delight is a perfect way to use an abundance of tomatoes you may have. I had some orange cherry tomatoes to use up. They are sweet and such a beautiful color. Confit …
Chocolate Peanut Butter Cocktail!
What better way to boost a Monday than with this Chocolate dream Thank you Magic Rabbit Whiskey for sending this treat. Did you know Magic Rabbit Whiskey just won a gold medal from the Ascot …
Breakfast Casserole!
Bico Ceramics sent me some stunning ceramic bakeware, so I thought what better way to use it than making my favorite meal BREAKFAST! Today I made a cheesy hash brown, bacon, and jalapeño casserole with …
Blackberry Mousse!
This fresh delightful dessert is a great way to use any fresh fruit like blackberries! A mousse (French for foam) is a soft prepared food that incorporates air bubbles to give it a light and airy …
Stuffed Mushrooms
Italian sausage, garlic, fresh herbs, parmesan cheese, and breadcrumbs makes up these tasty little bites! I like to serve these as appetizers for guests or during the holidays. I highly recommend buying high quality sausage, it …
Mexican Pizzas
Taco Bell style Mexican Pizzas but 10 times better! If you are a fan of the Mexican pizza on the TB menu than you were probably pretty excited when they brought it back this year. …
Homemade Flour Tortillas!
Taco night has never been the same in my home! WARNING! Once you make these, you will never buy store-bought again. So easy and DELICIOUS! If you do not have a tortilla press, you can …
Lavender Gintini
Happy Friday friends! To celebrate let’s make a drink. I am soooo in love with Empress 1908 and their gorgeous Gin! For a lovely summer drink I added some lavender as cocktail picks. It’s a …
Parmesan Risotto with Pan Seared Scallops and BACON!
The ultimate comfort meal in my home. Creamy risotto with buttery scallops and my favorite way to finish it off is with some tomato beurre blanc by my friends at Le Sauce & Co. I …