A Classic French Toast with a cake like texture that is SO delicious! This dish is made by soaking slices of bread in a mixture of eggs and milk then frying until golden brown. I …
Latest Recipes
Caprese Chicken Sandwich
The combination of warm, toasted bread, savory chicken, creamy shredded mozzarella, and the bright flavors of roasted tomatoes and Pesto makes this sandwich an irresistible treat. This Caprese Chicken Sandwich is a delightful and flavorful …
Lemon-Blueberry Sourdough Bread
Artisan style Sourdough Bread filled with Lemon zest and Blueberries! Savory sourdoughs get all the hype, but have you tried a sweet one? They are amazing breakfast toasted with a slab of butter or honey. …
Lasagna Rolls
A delightful twist on a classic Italian dish! Using a quick bologonese style sauce still gives gourmet flavor with a ricotta mixture that we roll up it all up in fresh sheets of lasagna. This …
Perfect Rib Eye Steak
A Guide to Juicy and Flavorful Steak. The real key here is the prep. With some easy steps you will be able to make a steak house meal in your own home! Tips for the …
Greek Salad
A delectable blend of Mediterranean flavors that brings the essence of Greece to your dining table. This dish combines the simplicity of pasta with lettuce, fresh vegetables and a satisfying store-bought dressing to make it …
Blood Orange Cake
A Delightful Classic with a Citrus Orange twist! I am a bit obsessed with blood oranges lately so I had to bake them into a white cake base it is a simple yet elegant recipe …
Sourdough Bread- Artisan Style
Artisan style Sourdough Bread crafted with love and makes the BEST loaf ever! Better than a bakery! That’s right, I said it. I have spent many many hours perfecting this recipe and I am quite …
Mongolian Chicken BBQ
Welcome to JENIHANAS… Today’s special is Mongolian style BBQ! Okay jokes aside I am having fun playing with my new Blackstone griddle. This can also been done in a hot wok. The secret to getting …
Cacio E Pepe Sourdough Bread
Cacio E Pepe flavors folded into sourdough with pepper and pecorino grated cheese! The Cacio E Pepe craze has been fun to see, especially all the recipe variations. I think it was the 1st pasta …