Tender ribs so soft they will slide right off the bone! To smoke these ribs, I use a Kamado Joe smoker. You can use any smoker you desire. I love pork ribs the best with …
Latest Recipes
Sugar Cookie-Gingerbread Trifle
Layers upon layers of gingerbread cake with a sugar cookie pudding and homemade whip cream! This sweet dessert is such a delight to look at and eat. Trifles are fun to make and feed …
German Chocolate Caramel Brownies
These German chocolatey brownies that are made with boxed cake, caramel, nuts, and chocolate chips! The beauties is rich and DECADANT. I love to make them for special occasions and for Christmas treats. They …
White Chocolate Macaroon Cookies
A soft, chewy, and delightful cookie filled with coconut flakes and white chocolate chips. Then finished off with a white chocolate drizzle and some sprinkles. These cookies are so yummy! They mix up quickly …
Chocolate Chip Merinque Cookies
Light and airy with a chewy chocolatey center, homemade meringue cookies are such a lovely treat! These meringues have a double dose of chocolate with dark cocoa powder and chocolate chips. They are so …
Coconut and Cornflake Cookies
This fabulous cookie is a favorite for many. It is filled with cornflakes, coconut flakes, pecans, and oats! It is quite a treat and really easy to make too. They are great for large …
Beef Yakisoba Stir Fry
If you are a stir fry and steak lover, this is the dish for you! We will be stir frying strips of sirloin, with fresh broccoli, sweet bell pepper, mushrooms, and udon noodles. All …
Nacho Cheeseburger
The best of both worlds collide with a beef burger that is loaded with homemade nacho cheese, Pico de Gallo, tortilla strips, and guacamole. Is it dinner time and can’t decide on burgers or …
Phyllo Pesto Bites
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
Bolognese Sauce
This 4-hour sauce is rich and so flavorful. It is absolutely my favorite meal to make in the winter months for the GREATEST comfort food. Yes, I said 4 hours and I know it …