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Vegetarian Creamy Red Potato Salad

Creamy, fresh, and quick potato salad that is always a favorite side dish at BBQ'S!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American, German
Keyword: baby reds, bbq sides, creamy, dill, easy side dishes, german potato salad, grilled sides, pickled onions, picnic foods, potato dishes, potlucks, red potato salad, side dishes, spring foods, summer foods
Servings: 6 servings

Ingredients

  • 1 bag of baby reds or 4-5 medium red potatoes washed
  • 1/2 cup olive oil mayo
  • 2 tbsp yellow or Dijon mustard
  • 1 tbsp pickled red onions, chopped
  • 2 celery stalks, sliced thin
  • 1 1/2 tsp dill weed
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp parsley, chopped optional

Instructions

  • For the potatoes,I like to leave the skin on and give it good scrub/wash. You can peel if you desire.
  • Heat a large pot of water with 1 tbsp of salt. Bring to a boil. Add to the water. Boil for 8-10 minutes or until a knife slices through easily. Drain and let the potatoes cool.
  • Now chop the potatoes into bite size pieces and add to a medium sized bowl. Add the remaining ingredients. Mix well. Taste and make any necessary adjustments where needed
  • You can eat right away or refrigerate until later. It usually stays good for 3-4 days
  • ENJOY!