Go Back
Print Recipe

Turkey Breast with Mustard Sauce

Juicy turkey breast with Dijon, honey, and herbs.
Prep Time10 minutes
Cook Time45 minutes
Resting time10 minutes
Total Time1 hour 5 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: Baked turkey, brown gravy, dijon, easydinners, fresh herbs, honey, thanksgiving, turkey breast
Servings: 4 servings
Author: admin

Ingredients

  • 1 24 oz Turkey breasts
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp thyme, dried or fresh
  • 1 tsp oregano, dried
  • 1 tsp rosemary, fresh minced
  • 2 garlic cloves, minced
  • 1/4 cup fresh lemon juice
  • 1 tsp pepper
  • 1 tsp salt
  • 1/4 cup white cooking wine
  • 1/2 tsp lemon zest

Instructions

  • Preheat oven to 400°. Mix together the first 7 ingredients in a small bowl with a whisk.
  • Spray a shallow baking dish with cooking spray. Set breasts inside and season with salt and pepper. Reserve 2 tablespoons of sauce and brush remaining on the turkey breasts.
  • Pour 1/4 cup of white cooking wine or chicken broth in the bottom of the pan and cook for 45 minutes. Thermometer needs to read 165°
  • After the turkey reaches 165 degrees, remove from heat and let rest for 10 minutes.
  • Slice and plate, Spoon the remaining sauce on top and sprinkle with lemon zest!
  • ENJOY!