Go Back
Print Recipe

The EASIEST Enchilada Lasagna!

This time saver is so good you will have to go back for seconds! Made with store bought roasted chicken, canned enchilada sauce and no roll assembly, this is sure to jump in the weekly rotation!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner
Cuisine: American, Mexican
Keyword: bake chicken, cheat meals, dinner hack, easy dinners, easy recipes, easy weeknight meals, enchilada, enchiladas, lasagna, mexican dinners, mexican food, quick dinners, quick meals, roasted chicken, verde enchiladas
Servings: 6 servings

Ingredients

  • 1 store bought roasted chicken breast cut into bite size pieces can use all the chicken or save for another use
  • 1 large can Verde salsa or red enchilada sauce
  • 12 white corn tortillas
  • 2 cups Mexican blend shredded cheese
  • 1 cup sour cream

Toppings

  • sliced jalapenos
  • sliced olives
  • guacamole
  • salsa
  • sour cream

Instructions

  • Pre heat oven to 350°
  • Pour 1/3 cup of the sauce on the bottom of a large baking dish
  • Layer with the tortillas slightly overlapping
  • Top with some of the chicken, cheese and sour cream.
  • Now pour on all more sauce and repeat the layers...
  • End the layers with cheese and and sauce.
  • Bake in for 30 minutes or until the cheese is golden and bubbly on top
  • Serve with favorite toppings,
  • ENJOY!