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The Best Honey Honey Cornbread

Creamy, melt in your mouth cornbread with sweet honey!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Bread, Side Dish
Cuisine: American
Keyword: bbq, bbq sides, best cornbread, buttery, chili, corn, cornbread, easy bread recipes, easy side dishes, grilling sides, honey, potlucks, summer foods, under 30 minutes

Ingredients

  • 1/3 cup butter, unsalted, and softened
  • 1/2 cup sugar
  • 3/4 cup milk I use 1%
  • 1 cup Flour all-purpose
  • 3 tbsp Flour all-purpose
  • 2 eggs
  • 1/2 cup corn meal
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 or 3 tbsp honey

Instructions

  • Preheat the oven to 400°
  • Grease with butter or spray a large baking pan. About at 9" X 13"
  • Now in a large bowl whisk the butter and sugar.
    Add the eggs and milk. Whisk well.
    Next is the 1 cup and 3 tbsp of flour, cornmeal, baking powder, salt and honey. Mix until well combined.
  • Pour into the baking pan and cook for 25 minutes or until the center is cooked completely.
    You can insert a toothpick in the center and if it comes out clean viola! If not cook a few minutes more.
  • Once done, remove from heat. Cut into even squares and serve warm with butter on top and fresh honey. Serve with grilled dishes, chili, soups, or eat in the pan if you so desire! Good luck keeping leftovers
  • ENJOY!