The BEST Banana Bread!
Super moist banana bread with a sugary and crunchy topping makes the most amazing treat!
Servings: 16 servings
Ingredients
- 4 ripe or over ripe bananas, mashed
- 2 cups All-purpose flour
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp apple pie spice
Topping
- 1/3 cup brown sugar
- 3 tbsp flour
- 2 tbsp butter, room temp
- 1/8 tsp cinnamon
- 1/4-1/2 cup sliced almonds optional
Instructions
- Preheat the oven to 350°
- Lightly butter or spray a bread loaf pan with non-stick spray.
- Combine the flour, salt, and baking soda in a bowl. Set aside
- In a separate large bowl beat the 1/2 cup of butter and 3/4 cup of brown sugar with an electric mixer, kitchen aid, or by hand.
- Now add the mashed bananas, eggs, spices, and vanilla. Mix well.
- Pour the flour mix in with the banana mash and stir until combined.
- Pour into the bread loaf pan.
- To make the topping combine all the ingredients and mash together with a fork to get a crumbly mixture. Sprinkle evenly on top of the batter
- Add the sliced almonds.
- Bake for 40-60 minutes
- Store in an airtight container for 2 days or refrigerate up to 4-5 days
- ENJOY!
