Go Back
Print Recipe

Super Sunday Hash Browns

Semi-homemade brunch that is so easy to make but tastes like it came from a restaurant.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, brunch
Keyword: bacon, boiled eggs, breakfast, breakfast recipes, brunch, brunch recipes, easy brunch, hash browns, poached eggs, semi-homemade
Servings: 2 servings

Ingredients

  • 1/2 bag Simply Potatoes southwest style hash browns I buy from Fred Meyer {Kroger} You can also make homemade if you would like
  • 1/2 tbsp. olive oil
  • 4 bacon slices, cooked to preference I use my air fryer. Cut in half, place in fryer basket, cook on 350°° for 10 minutes. It's the BEST!
  • 4 eggs
  • 1 tbsp. white vinegar
  • 1/4 cup Salsa I use restaurant style
  • salt and pepper
  • 1 tsp Chives, minced
  • Verde sauce

Instructions

  • Set a large pan to medium heat.
  • Add the olive oil and then the 1/2 the bag of potatoes. Using a spatula press down in the pan and cover all the way to the edges. Let it cook for 4-5 minutes and start creating a golden brown crust.
  • While the potatoes are going, start cooking the bacon. (check my notes in the ingredient list for air frying)
  • After you start the bacon, flip the hash browns. And lower to med-low heat
  • Next in line is to get the eggs going. In a sauce pan add a few inches of water. About 3-4 inches. Set to med-high heat.
  • Using 4 ramekin dishes, crack the eggs. 1 egg in 1 ramekin. This part is important as it makes a clean and easy transition to the water.
  • Stir the potatoes, and move the bacon to a plate with a paper towel.
    Get out a second small plate to set the eggs on when finished.
  • At this point the water should have a steady boil.
  • Add the vinegar.
  • Using the back of a wooden spoon (or any spoon/spatula) give a stir into the water, you want a good spin/whirlpool going.
  • Take 1 of the ramekins and put it against the lip/side of the pan and pour the egg in. It will immediately start to cook.
  • Now continue to drop the 3 remaining eggs in.
  • Lower the heat to medium and let them cook for 3-4 minutes. No more than that. This gives the perfect runny delicious egg.
  • After 3-4 minutes is up, spoon the eggs out of the water and transfer to a plate.
  • Season each one with salt, pepper, and the chives.
  • Now lets serve em up!
  • Scoop half the hash browns onto a plate/shallow bowl. Next crinkle on some bacon and half the salsa. Next we will top with 2 eggs.
  • Sprinkle with the Verde sauce and some extra chives, if you would like.
  • ENJOY!