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banana bread
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Strawberry Banana Bread

A delicious banana bread with strawberries that make the bread super moist with a crunchy buttery topping that takes it to another level!
Prep Time10 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Bread, Dessert
Cuisine: American
Keyword: baking, banana bread, bread, desserts, easy bread recipes, strawberry banana bread, trending, trending desserts
Servings: 16 servings

Equipment

  • 9 inch bread pan

Ingredients

Bread

  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/2 cup butter, softened
  • 4 ripe bananas
  • 1/2 cup strawberries, chopped small about 4/5 stawberries
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp apple pie spice

Topping

  • 1/3 cup brown sugar
  • 2 tbsp butter, softened
  • 3 tbsp flour
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees
  • Lightly butter or spray a bread loaf pan with non-stick spray.
  • Combine the flour, salt, and baking soda in a bowl. Set aside.
  • Peel the bananas and add them to another medium sized bowl. Mash the bananas with a fork.
  • In a separate large bowl beat the 1/2 cup of butter and 3/4 cup of brown sugar with an electric mixer, kitchen aid, or by hand.
  • Now add the mashed bananas, eggs, spices, and vanilla. Mix well.
  • Pour the flour mix in with the banana mash, strawberries, and stir until combined.
  • Pour into the bread loaf pan.
  • To make the topping combine all the ingredients and mash together with a fork to get a crumbly mixture. Sprinkle evenly on top of the batter
  • Bake for 40-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool. Turn it over the bread pan and carefully flip the bread back over. Slice.
  • Store in an airtight container for 2 days or refrigerate up to 4-5 days
  • ENJOY!
    banana bread