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Smokey Baked Beans

Number one hit at any BBQ, these baked beans are incredible and better yet, incredibly easy to make!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: BBQ, Side Dish
Cuisine: American
Keyword: bacon, baked beans, bbq sides, beans, dutch oven, easy recipes, easy side dishes, hickory, picnic foods, potlucks, summer foods
Servings: 6 servings

Equipment

  • Dutch Oven

Ingredients

  • 1 28 ounce canned baked beans hickory and bacon flavor preferred
  • 1/2 red onion, minced
  • 1 orange or red bell pepper, chopped
  • 4-6 slices thick hickory bacon, cooked and chopped
  • 1/4 cup brown sugar, packed
  • 1/2 cup ketchup
  • 2 tbsp chili powder
  • 3 tbsp vinegar
  • 3 tbsp Worcestershire sauce
  • 1 or 2 dashes Liquid smoke, hickory flavor
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions

  • Preheat the oven to 350°
  • In a dutch oven or baking dish combine the beans, onion, bell pepper, and bacon. Stir.
  • Add the remaining ingredients and stir well. Cover and bake for 1 hour in the oven.
  • WARNING the house will smell delicious and you will love these beans !
  • ENJOY!