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Roasted SALSA!

Roasted vegetables blended with chipotle sauce, that makes a quick 20 minute DELICIOUS salsa you can enjoy on taco Tuesdays and all the yummy Mexican dishes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Cuisine: Mexican
Keyword: 20 minute, Fresh, fresh salsa, homemade, mexican dinners, mexican food, roasted salsa, roasted vegetables, salsa, smokey roasted salsa
Servings: 2 cups

Equipment

  • blender or food processor

Ingredients

  • 3 medium tomatoes, cored
  • 1/2 medium onion cut in half
  • 1 clove garlic
  • 1-2 serrano peppers 1-2 depending on heat level.
  • 1-3 tbsp. chipotle sauce add 1-3 tablespoons according to taste preference
  • 1/4 tsp sugar
  • 1 tbsp. white vinegar
  • 1 tsp sea salt
  • 1/2 tsp black pepper

Instructions

  • In a cast iron or on a grill, roast the tomatoes, onion, serrano pepper, and garlic. Turning on all sides until charred. About 20 minutes.
  • If the pepper or any of them start to cook faster than the rest and just remove and set aside while you continue roasting the remaining.
  • Move it all to a blender or food processor. Add the sugar, salt, pepper, vinegar and 1 tbsp. of chipotle sauce. Puree until smooth.
  • Give it a taste test. Add more chipotle, salt and pepper if needed to adjust the flavor. You can add some water if it is too thick.
  • Enjoy!
  • Can be stored in the refrigerator for 1 week.