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Roasted Herb Potatoes

A crispy roasted potato with fresh herbs and my favorite store bought poblano sauce.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Keyword: baked potatoes, best potatoes, crispy, crispy potatoes, fresh herbs, poblano and garlic sauce, poblano sauce, roasted potatoes, russet potatoes
Servings: 4 servings

Ingredients

  • 6 medium russet potatoes, peeled, and chopped into bite size pieces.
  • 2-3 tbsp. olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 2 tbsp. cilantro, minced.
  • 4 basil leaves, minced.
  • 1/4 cup Poblano and garlic sauce Le Sauce brand is my favorite.

Instructions

  • Preheat the oven to 350°.
  • Line a baking sheet with parchment paper.
  • Peel and chop the potatoes into large bite size pieces.
  • Add the oil to the baking sheet. Now toss the potatoes on and sprinkle with the salt, pepper, garlic powder, and paprika. Mix all together.
  • Bake for 40-50 minutes. Flipping once in-between that time.
  • We want them golden and crunchy.
  • Serve with the fresh chopped herbs and a nice topping of the sauce.
  • ENJOY!