Red Velvet Cookies!
These classic Red Velvet Cookies are great for Holidays or anytime you have a sweet tooth!
Servings: 24 cookies
Ingredients
- 2 cups flour
- 1/3 cup cocoa flour
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 cup granulated sugar, divided
- 2 eggs
- 1/2 tsp red food coloring. preferably professional can be found at most craft stores or online like wilton You may need to add more for desired color.
- 2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°
- Line a baking sheet with parchment paper and set aside
- In bowl combine the flour, cocoa powder, baking powder, and salt. Stir and set aside.
- In a separate mixing bowl combine the butter, brown sugar, and 1/2 cup of granulated sugar. With a hand mixer or kitchen aid, mix until light and fluffy. Scrape the bowl down and add the eggs.
- Beat well then add the vanilla and food coloring. Mix well.
- Combine the flour mix with the wet mix and beat together until well combined,
- In a shallow bowl add 1/2 cup of granulated sugar and in a separate shallow bowl add the powdered sugar. Using a tablespoon scoop out the dough and roll into a ball. Next roll the ball in the granulated sugar
- Then the powdered.
- Continue with all the cookie dough, placing the balls about a inch apart on the baking sheet. Bake for 10 minutes or until the cookies have cracked. We want them a little gooey inside still.
- ENJOY!
