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Quick Pickled Red Onions

A delicious topping or condiment to a plethora of dishes! This is a super easy recipe that will last for 3 weeks in the refrigerator.
Prep Time5 minutes
Pickle rest time30 minutes
Total Time35 minutes
Keyword: condiments, garnish, hoagie, italian, italian grinder, mason jar, pickled, pickles, red onions, red potato salad
Servings: 8 servings

Ingredients

  • 1 red onion, sliced
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 1/2 tsp sea salt
  • 1/2 tsp red pepper flakes optional

Instructions

  • Cut up the onion in fairly thin slices.
  • In a medium sized bowl combine the remaining ingredients and whisk. Add the onions and toss.
  • Now here you can move immediately to a storage container or if you plan to use let them sit out at room temperature for about 30 minutes.
  • I like to store mine in a mason jar. Refrigerate for up to 3 weeks.
  • ENJOY!