• Cinnamon syrup
• In a small sauce pan on medium high heat, combine the sugar and water. Bring to a boil while whisking.
• Stirring frequently, turn the heat to medium and let it simmer for about 2 minutes. Begin adding the butter a little at a time, stirring until all the butter has melted.
• Now add the cinnamon and vanilla extract. Whisk well and let it thicken, about 2 minutes. Turn off the heat, put on a lid to keep warm.

  When ready to seve tansfer to a small mason jar, ramekin, or syrup jar.

  Now lets start the waffle batter.
  

Waffles

• Plug in the waffle maker and let it warm up
• In a large mixing bowl add the flour, baking powder, sugar, pumpkin spice and salt. Stir well.
• Now in a separate bowl whisk the eggs. Add the milk, cream, and pumpkin puree. Combine the wet into the large dry bowl and mix until combined.
• Plug in the waffle maker and when at the right temperature, oil it. You can spray with oil spray or butter the maker with brush.
• Pour or ladle the batter onto the waffle maker. However much you need for the size or the waffle machine.
• Cook or 5-6 minutes or until golden brown.
• Move cooked waffle to a serving plate and cover with foil while you cook the rest of the waffles.
• After all the waffles are ready. Plate. Add one pad of butter in the middle, Pour on the syrup, and top with the pecans!
  
• Serve with cider, mimosas, or sparking cider and fresh strawberries for the ultimate brunch expirence!
• ENJOY!