Peanut Sauce Chicken Stir-Fry
A easy weeknight dinner that with super creamy peanut sauce packed with protein!
Servings: 4 servings
Ingredients
- 2 chicken breast, cut into bite size pieces
- 1 cup creamy peanut butter
- 1/2 cup ketchup
- 1/2 cup warm water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp fish sauce
- 1/2 tbsp rice wine vinegar
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup peanuts chopped
- 1 tbsp siracha or favorite hot sauce optional for spicy lovers
- 2 green onions, thinly sliced
- soba or angel hair noodles, prepared.
- 2 tbsp peanut oil
Instructions
- Heat a wok or large pan with peanut oil, on med - high heat. Add the chicken and season with salt and pepper. Cook until not longer pink and sprinkle with red pepper flakes.
- In medium bowl combine the peanut butter, ketchup, water, soy, fish sauce, garlic powder, rice wine vinegar, sesame oil, and siracha (optional) Whisk well.
- In the wok, move the chicken to the sides of the pan, add a bit more oil and toss in the noodles. Stir fry for a few minutes and pour on the creamy sauce. Stir fry until well combined. If the sauce is too thick add a bit more warm water to loosen it up.
- Serve with chopped peanuts, green onions, and extra siracha! Enjoy.
