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Paris Pizza!

A light and delicious pizza made with French cheese, mushrooms, deli ham, topped with arugula, and oregano!
Prep Time15 minutes
Cook Time15 minutes
Homemade dough1 hour 20 minutes
Total Time1 hour 50 minutes
Course: brunch, dinner, lunch
Cuisine: American, French
Keyword: baking, cooking light, delicous, French, french cooking, fresh pizza, healthy, healthy pizza, paris, pizza, pizza dough, summer foods

Ingredients

  • pizza dough
  • 1 tbsp. olive oil for drizzling
  • 1/2 cup pizza sauce
  • 5-6 slices thin cut black forest ham, sliced into bite size pieces
  • 5 button mushrooms, sliced thinly
  • 1/4 cup shredded parmesan cheese
  • 3/4 wedge fromager d'Affinois cheese, cut into chunks can be found in most large grocery stores
  • 1/2 - 1 cup baby arugula
  • 1/2- 1 tsp dried oregano

Instructions

  • Heat the oven to 400°
  • Roll out the dough to desired size and thickness.
  • Drizzle with olive oil. Now spread the pizza sauce.
  • Add the ham around the pie, as even as possible. Next goes the mushrooms, followed by the cheese. The cheese is a bit gooey but do the best you can.
  • Bake for 15 minutes or until the dough is cooked
  • Remove from the oven and top with arugula, parmesan and oregano.
  • ENJOY!