An easy guide for a flavorful steak dressing in a savory chimichurri sauce!
Prep Time20 minutesmins
Cook Time40 minutesmins
marinade time3 hourshrs
Total Time4 hourshrs
Course: dinner, Main Course
Keyword: beef, beef roast, chimichurri, oven roasted, roasted beef, roasted brussel sprouts, steak, trending, tri tip, tri tip roast, tri tip steak
Servings: 4servings
Ingredients
12.5 poundtri tip roast
3tbspolive oil
Marinade
1/2cupsoy sauce
1/2cupvegetable oil
1/2cuplemon juice
1tbspliquid smoke
1/4cupbrown sugar
1/4cupgranulated sugar
1tbspblack pepper
2clovesminced garlic
1/2tsp onion powder
Rub
1tbspblack pepper
1tbspkosher salt
1 1/2tsp garlic powder I like to use roasted garlic powder
1 1/2 tsp onion powder
1 1/2tspcorriander
2tbsp brown sugar
1tbspchili powder
1tbsppaprika
1tspthyme
Chimichurri
1/2cupolive oil
1/2cupparsley, minced
3cloves garlic, minced
2tbspred wine vinegar
2tbsproasted red pepperI buy Mezetta brand in a jar.
1tspdried oregano
1tspcoarse salt
1/2tspblack pepper
Instructions
Marinade
In a mixing bowl, combine all the marinade ingredients. Whisk until combined.
Trim the silver skin off the steak on one side. Leave the thick fat cap on the other (bottom) side. Place the steak in a large dish or tupperware big enough to fit it. Pour the marinade over the steak. Cover and refrigerate. Let it marinate for at least one hour, I ususally do 3-6 or even overnight.
RUB
Combine all the rub ingredients in a small bowl. Mix well.
Chimichurri
Combine all the chimichurri ingredients in a small bowl and set aside.
Cooking method
Preheat the oven to 425℉
Dump the marinde out and lay the steak on a flat surface. Sprinkle the rub all over the steak on both sides.
Over med-high heat, in a large oven safe pan add 3 tbsp of olive oil. Place the tri tip in the pan and sear/brown for 4 minutes, flip and sear the other side.
Move to the oven. Cook for 10-15 minutes per pound. I usually cook or 30-40 minutes. Check the internal temp after 25 minutes in the thickest part of the meat. 135℉ medium rare145℉ medium
When cooked to desired temperature, remove from the oven and let it rest with a foil tent over top. Let it rest for 10 minutes.
Cut. Slice in half and against the grain. Top with the chimichurri.