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One Sheet Pan Chicken FAJITAS!

One sheet pan, 30 minutes and BOOM a delicious Mexican classic you will make again and again!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner, Main Course
Cuisine: Mexican
Keyword: 30 minute meals, bake chicken, chicken, chicken fajitas, fajitas, healthy, healthy food, mexican dinners, mexican food, one pan, one sheet pan meals, roasted vegetables, vegetables
Servings: 6 servings

Equipment

  • Sheet pan

Ingredients

  • 2 chicken breasts, cut into bite size pieces
  • 1 large red bell pepper, sliced into thin strips
  • 1 large yellow bell pepper, sliced into thin strips
  • 1 orange bell pepper, sliced into thin strips
  • 1 large white or yellow onion, sliced thin
  • 1/4 cup vegetable oil
  • 1 tbsp. chili powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 2 tsp tajin seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 package of fajita sized flour tortillas
  • 1 lime, cut into wedges
  • beans and rice for sides. optional

Instructions

  • Preheat the oven to 400°
  • In mixing bowl add the chopped chicken and the sliced onion/bell peppers
  • Next add all the seasonings and oil. Mix well so that all is coated
  • Pour onto a parchment lined baking sheet. Cook for 30 minutes. At the last 10 minutes of cooking I like to put the tortillas in aluminum foil, fold up and toss on the baking rack. This lets them heat up and will be ready the same time!
  • I like to serve on the sheet with lime wedges. Let everyone grab a plate and assemble.
  • ENJOY!