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Mozzarella Stuffed Turkey Meatballs

Delicious turkey meatballs with mozzarella balls are always a hit and low in saturated fat!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Cuisine: American, Indian
Keyword: 30 minute meals, Baked turkey, cheesy, grassfed meatballs, ground turkey, healthy, healthy food, italian cooking, mozzarella, spaghetti, stuffed meatballs, turkey meatballs
Servings: 4 servings

Ingredients

  • 1 pound ground turkey
  • mozzarella balls, can cut in half Bel Gioioso Cherry sized are my favorite
  • 1 egg
  • 1 tbsp minced garlic
  • 1/4 cup Italian bread crumbs
  • 1 1/2 tbsp worcheshire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano

Instructions

  • In a mixing bowl, add all the ingredients. Mix together, if it feels way to wet add a little more bread crumbs, but just a bit. We want it to be wet.
  • Take about a tablespoon of meat mix and form it into a little patty, add a cheese ball in the middle, a little more meat and form a ball. Continue with the rest.
  • If cooking on the stove , heat on med heat and pour in a bit of olive oil. Cook for d15 minutes. Turning a couple times to cover all sides. They should be brown and ready. Check by cutting one open or using a thermometer that reads 165°
  • If baking, set oven to 350° Cook for 15 minutes, turning once. Depending on the size, they should be brown and ready. Check by cutting one open or using a thermometer that reads 165°
  • Let them rest on paper towels for 5 minutes and then serve!
  • ENJOY!