Go Back
Print Recipe

Korean Chicken Stir-Fry

Tasty korean style stir-fry with hot chile paste for a bit of a sting!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: dinner, Main Course
Cuisine: asian, korean
Keyword: asian food, asian recipes, chicken, chicken dinner, chicken stir fry, chili, easy dinner, easy weeknight meals, fresh vegetables, garlic, spicy, spicy chicken, stir fry
Servings: 6 servings

Ingredients

  • 2 large chicken breasts, chopped into bite size pieces
  • 2 tbsp sesame oil
  • 1/4 white onion, sliced
  • 1 bell pepper sliced, thinly I like yellow or orange
  • 1 green onion, thinly sliced

Stir-fry Sauce

  • 1 tsp sesame oil
  • 1/2 tsp corn starch
  • 1/2 tsp ground ginger
  • 1 1/2 tsp lemon juice
  • 2-3 tsp garlic Chile paste or gochujang sauce.
  • 1/4 cup sugar
  • 1/4 cup soy
  • 1/4 cup water

Instructions

  • Heat a wok or large pan on med-high heat. Add 1 tbsp of sesame oil. Add the chicken and saute until no longer pink. When the chicken is cooked through move to a plate and drain any remaining liquid.
  • Whisk the sauce ingredients in a small bowl.
  • Put the wok back on med-high heat and add the last tbsp of sesame oil, saute the white onions and peppers until they start getting nice and toasty brown.
    Now add back the chicken. Stir to combine.
  • Add the sauce and stir well. Then goes the green onions.
    Cook the liquid down about 10 minutes.
  • Serve with rice or whatever you desire!
  • ENJOY!