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JO JO'S !

Crispy outside and creamy middle, these tasty fried thick cut potato wedges are a dream side!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, BBQ, Side Dish
Cuisine: American
Keyword: anna potatoes, batter, carbs, comfort food, delicious, favorites, french fries, fried chicken, fried food, fried potatoes, jo jos, potato wedges, vegetables, yum

Equipment

  • Fryer or Dutch oven Any pot deep enough to fry safely will do

Ingredients

  • 3-4 russet potatoes, peeled, and cut into wedges
  • 1/2 cup flour gf can be used
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 3/4 tsp lemon pepper
  • 1 egg, beaten

Instructions

  • In 2 bowls mix the dry ingredients all together and beat the egg in the other bowl.
  • Heat a deep or fryer/Dutch oven to 375° with vegetable oil. (About 3 inches)
  • Dip the potatoes in the egg .
  • Then into the flour batter
  • Coat well and shake off excess.
  • Fry in small batches until golden. About 5-7 minutes. Move to cooling rack or on paper towels.
  • Serve hot with favorite dipping sauce. I love to make fry sauce.
    1/2 cup mayo
    1/4 cup ketchup
  • ENJOY!