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Jalapeno Cream Puffs

Quick snack with store bought biscuits with a sweet jelly dip
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Appetizer, Snack
Keyword: appetizers, baking, canned biscuits, cream cheese, cream puffs, game day, grape jelly, healthy snacks, healthy version, honey, jalapeno, jalapeno popper, super bowl, sweet and spicy
Servings: 8 servings

Ingredients

  • 2 jalapenos, chopped
  • 1 can flaky biscuits
  • 1/4 tsp garlic powder
  • 1/4 cup grape jelly
  • 2 tbsp honey

Instructions

  • Preheat oven to 350°
  • Cut and 2 jalapenos, seeds removed and chopped.
  • Add to a small bowl with cream cheese and garlic powder. Mix well.
  • The biscuits will have crease or line where you can pull them apart. Do that to all the biscuits.
  • Fill one side with a heaping spoonful of the cream cheese
  • Seal the the ravioli stamp and discard remaining dough edges. I like to go around and give a little extra pinch for security.
    If you don't have a stamp just simply seal well with fingers by pinching or fork.
  • Lay on a baking sheet and cook for 25 minutes
  • Whisk the jelly with honey until smooth
  • Serve and ENJOY!