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Italian Street Pasta!

INCREDIBLE pasta with sautéed sweet onions, bell peppers, and spinach, Wrapped in homemade Tuscan Pomarola and Pesto sauce.
Prep Time20 minutes
Cook Time15 minutes
Pomarola Sauce1 hour 15 minutes
Total Time1 hour 50 minutes
Course: dinner, lunch, Main Course
Cuisine: Italian
Keyword: basil pesto, grassfed meatballs, italian cooking, italian food, italian street food, meatballs, pasta, pasta pasta, pesto, pomarola sauce, spaghetti, spaghetti and meatballs, spinach, the best pasta, yum
Servings: 4 servings

Ingredients

To Start, go to the links above to see ingredients and directions for the Meatballs, Pomarola Sauce, and Pesto Sauce. Make all these ahead to assemble.

  • 1 box spaghetti noodles, cooked al dente
  • 1/4 sweet onion, thinly sliced
  • 1/2 red or orange bell pepper, thinly sliced
  • 1/4 cup black olives, sliced
  • 1 cup spinach
  • 1 tbsp. olive oil
  • 1 cup mozzarella cheese, shredded

Instructions

  • To assemble.
    Sautee the onions and bell pepper in 1 tbsp. of olive oil for about 5 minutes.
  • Cooke the spaghetti noodles in salted water for 8 minutes or till al dente, drain and put back into the pot. Add the sautéed onions, and peppers.
    Now add the meatballs, black olives, 1 cup of mozzarella and spinach.
    Toss with 1 1/2 cups of the Tuscan sauce, and 1/2 cup of pesto sauce.
    Finish off with fresh cracked pepper and parmesan cheese.
  • ENJOY!