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Ham Au Gratin Potatoes

Incredible creamy and cheesy baked potatoes with chopped ham. This dish is a family favorite and the best for ham leftovers.
Prep Time20 minutes
Cook Time30 minutes
Course: dinner, Side Dish
Cuisine: American, French
Keyword: anna potatoes, au gratin, au gratin potatoes, baked ham, baked potatoes, cheesy potatoes, ham leftovers, holidays, trending, yum

Ingredients

  • 1-2 cups Precooked, chopped ham 1-2 cups depending on preference.
  • 4 large russet potatoes
  • 4 cups 2% milk add more if needed.
  • 1 tsp minced garlic
  • 1 cup cheddar cheese
  • 1/2 cup smoky mozzarella or gruyere.
  • 1 cup crème fraiche or sour cream
  • 1 cup buttermilk
  • 2 tbps. butter, cubed
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • pinch nutmeg

Instructions

  • Heat the oven to 350° Peel the potatoes. Using a sharp knife or mandolin, carefully slice the potatoes thin and uniform as possible.
  • Now move the potatoes to large a sauce pan, add the garlic and milk. Bring to a light boil for 8-10 minutes. Carefully stir as to not break the slices.
  • Drain the potatoes and transfer half to a shallow baking dish. Get them as even as possible in the dish.
  • Season with half of the salt and pepper. Sprinkle on half of the cheeses. Layer the remaining potatoes, season with salt, pepper, and the rest of the cheese.
  • In a bowl combine the buttermilk, nutmeg, paprika, and crème fraiche. Mix until smooth and then pour over the potatoes. Take the back of a spoon and smooth the cream mix evenly in the dish
  • Bake for 25-30 minutes or until perfectly golden brown.
  • Let cool for 5-10 minutes then serve.
  • ENJOY!