Ground Beef Sliders
Easy sheet pan sliders are made with ground beef with Havarti, and Cheddar cheese. Special sauce is spread on golden brown Hawaiian rolls makes these a winner with the kids too!
Servings: 12 sliders
Ingredients
- 1 pound grass-fed ground beef
- 5-7 strips bacon, cooked and crumbled
- 1 tbsp. Worcestershire sauce
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp fresh cracked black pepper
- 5 slices Havarti cheese
- 4 slices Cheddar cheese
- 1 package Hawaiian rolls (12) pack I like to use the savory butter ones.
- 1/2 tsp mayonnaise
- 1 1/2 tsp apple cider vinegar
- 1/2 tsp black pepper
- 5 tbsp. butter, melted
- pickles optional garnish
- Caramelized onions optional garnish
Instructions
- Mix the special sauce and set aside. In a small bowl add the mayonnaise, black pepper, and apple cider vinegar.
- Now to the beef. In a saucepan over medium heat, add the ground beef and cook until it is no longer pink. Drain and return back to the pan.
- Add the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix and remove from the heat.
- Preheat the oven to 400°Slice the rolls open. Place on a baking sheet. Brush with half of the butter. Now layer the bottom roll with Havarti cheese. Cover all spaces.
- Next goes all the beef. Spread evenly all over the rolls. Then the bacon.
- The cheddar cheese goes on top of the beef.
- Before topping the rolls, Spread on the special sauce. Cover well.
- Top then brush with the tops with the remaining butter.
- Bake for 15 minutes or until the cheese is melted and the buns are golden brown.
- When done, slice into 12 sliders.
- ENJOY
