Green salad with soy-chile dressing
This Korean style salad makes the perfect side dish or main with protein added.
Servings: 4 servings
Ingredients
- 1/4 head iceberg lettuce, chopped
- 1/4 cup cilantro, roughly chopped
- 1/2 cup carrots, thinly sliced
- 1 green onion, thinly sliced
Dressing
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 4 tsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sugar
- 1/4 tsp chili powder
Instructions
- In a medium sized bowl, combine all the salad ingredients. Store in the fridge until ready to use.
- Whisk the dressing ingredients. Store in the fridge until ready to use.
- To serve, pour the dressing on top of the salad and toss... serve immediately.
- ENJOY!