Go Back
Print Recipe

Greek Feta Chicken

Greek style sheet pan chicken with feta, herbs lemon, bell pepper and parsley garnish. So healhty and delicious!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: dinner, lunch, Main Course, Side Dish
Cuisine: Greek
Keyword: Baked chicken, easy recipes, feta, feta chicken, Grecian style, greek, Greek chicken, greek food, Lemon, one sheet pan meals, sheet pan meals
Servings: 4 servings

Ingredients

  • 2 large Chicken breasts, cut in half lengthwise (will create 4 breasts) Or 4 full breasts
  • olive oil
  • 2 ounces Feta cheese. Most packs are 4 ounces, just use half
  • 1 lemon, quartered
  • 1/2 tbsp herbs de Proevence
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp bell pepper, finely diced can use orange or red. I like orange because it is sweeter.
  • 1 1/2 tbsp parsley, finely chopped
  • cucumber slices optional

Instructions

  • Preheat the oven to 350°
  • Cut the breasts lengthwise and try to make them as even as possible. Or 4 full breasts not cut in half for more protein.
  • On a sheet pan add the breasts, drizzle 1/2 the lemon over all the breasts. Add salt, pepper, and herbs de Provence.
  • Sprinkle on the feta and a good drizzle of olive oil.
    Bake it in the oven for 30-40 minutes or until the thermometer reads 165℉
  • While the chicken is cooking, prep the garnish.
    In a small bowl, combine the remaining lemon juice, bell pepper, and parsley. Mix and set aside.
  • When the chicken in done cooking. Top each breast with a spoonful of the bell pepper garnish.
  • ENJOY!