Go Back
Print Recipe

Grands Biscuits with French Sausage Gravy!

This gravy is packed with so much incredible flavor you will be going back for seconds and with store bought biscuits you will save time to spend the day with loved ones.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: American, French
Keyword: 20 minute, biscuits, biscuits and gravy, breakfast, breakfast recipes, brunch, brunch recipes, canned biscuits, delicous, easy breakfast, foodie, grands biscuits, lavender, sausage, sausage gravy, yum
Servings: 4 servings

Ingredients

  • 1 canned grands biscuits
  • 1 pound ground breakfast sausage
  • 1/2 tsp xanthan gum
  • 1 tbsp. Herbes de Province with lavender
  • 1/8 tsp red pepper flakes
  • 1 cup chicken stock
  • 2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper maybe a smidge more if you like peppery biscuits

Instructions

  • Start baking the biscuits according to package instructions.
  • Now lets start the gravy
  • Heat a skillet on med-high heat. Add the sausage and cook until browned, drain grease and return to skillet.
  •  Sprinkle the xanthan gum over the sausage, mix and let thicken slightly. 
  • Add the Herbes de province, red pepper flakes, and chicken stock. Mix for about 2 minutes, when the sauce begins to thicken add the heavy cream, salt and pepper
  • Continue stirring until the sauce coats the back of a spoon.
    Remove from heat. Plate 2 biscuits and pour the sauce over.
  • ENJOY!