German Chocolate Caramel Brownies
These German chocolatey brownies that are made with boxed cake, caramel, nuts, and chocolate chips!
Servings: 24 servings
Ingredients
- 1 box German chocolate cake mix
- 1/2 cup melted butter
- 1 cup chopped nuts. I do a pecan and peanut blend
- 1 can evaporated milk
- 14 oz package of caramels, unwrapped this takes some patience, I promise it is worth it.
- 1 1/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350℉
- Grease a 9" x 13" glass baking dish.
- In alarge mixing bowl, add the cake mix, 1/3 cup of evaporated milk, nuts, and melted butter.
- Split the batter in half. Press half of the batter into the baking dish.
- Bake for 8 minutes.
- Melt the caramels and 1/2 cup of evaporated milk together in a microwave safe bowl in 1 minute intervals. Stiring inbetween. You can also over a double broiler.
- Once the caramel is melted and smooth, pour over the baked brownie. Smooth to the edges.
- Then sprinkle the chocolate chips over.
- Chill for 1 hour in the refrigerator or until the caramel is hard.
- Once the caramel is hard, top with the remaining batter and spread evenly over the caramel layer. It can be a bit hard to do but just take your time and work with it.
- Finally, bake the brownies for 28 minutes.
- Cut
- ENJOY!
