Garlic Chili Oil Noodles
Rice noodles tossed with hot oil, garlic, fresh herbs, and spices. It makes the perfect quick comfort food!
Servings: 4 servings
Ingredients
- 8 ounces Linguine rice noodles. They come in a 16 ounce package. So use half unless you are doubling the recipe
- 3 green onions, sliced
- 2 tbsp cilantro, finely minced
- 1 heaping tsp. garlic, minced
- 1 tsp. red pepper flakes
- 1/2 tbsp. black sesame seeds You can use white but the black have more flavor and a stronger crunch.
- 1/2 - 1 tsp. cayenne pepper 1/2-1 tsp depending on how spicy you like it. I usually do 1/2.
- 1/2 tsp. black pepper
- 3 tbsp. light soy sauce I use low sodium
- 2 tsp rice vinegar
- 1/4 cup Neutral oil. I use Avocado oil.
Instructions
- Prep by getting the green onions and cilantro chopped.
- In large bowl add the green onions, cilantro, cayenne pepper, black pepper, garlic, sesame seeds, soy, and rice vinegar.
- In a small saucepan add 1/4 cup oil. Cook on low and move to the next step.
- Now get a large pot filled with water and get it boiling.
- Add half the package of noodles to boiling water, Cook, while stirring every once in a while so they don't stick together. Cook for 6 minutes and then drain.
- Toss the noodles in with the other ingredients and top with the hot oil.
- Mix well and then serve.
- ENJOY!
