French Arlette Cookies
Puff pastry rolled out and coated with cinnamon/sugar and baked to a perfect crispy cookie!
Servings: 15 servings
Ingredients
- 1 sheet puff pastry
- 1/4 cup sugar
- 1/4 cup cinnamon
- powdered sugar
Instructions
- Sprinkle a workspace with powdered sugar, roll out into a rectangle with a rolling pin.
- Sprinkle evenly with sugar and cinnamon
- Roll gently from one end to the other.
- Wrap carefully in parchment paper and put in the freezer for 20 minutes.
- Preheat the oven to 350°
- Line a baking sheet with parchment paper
- After the roll has been in the freezer for 20 minutes remove and bring back to the powdered sugar workspace.
- On the powered workspace, place the roll seam side down.
- Using a sharp knife cut into 1/4-1/2- inch slices.
- Now sprinkle more sugar on the workspace and onto the rolling pin, roll with a back-and-forth motion to create an elongated shape/cookie. Place the cookies on a baking sheet.
- Bake for 18-20 minutes or until golden brown and crispy. Cool on a baker's rack.
- Enjoy with coffee or tea or with dessert. Ice cream, fresh fruit, or dip in caramel or chocolate sauce.
